|
Massive increases in human
activity this past century have led to the degradation of large parts of
continents via deforestation, agricultural land conversions, and
generally, the unsustainable use of natural resources. Concurrently, the
rise in various emissions to the atmosphere due to industry expansion,
population explosion and other emitting factors has exacerbated the rate
of change within our climate system, which has led to widespread
agreement that the earth is entering a “new era” of global temperature
increase (0.6 ± 0.2°C for the last century) that has not been seen
before in recorded history. Although this increase appears to be
relatively insignificant, it carries with it major consequences for the
earth system and societies worldwide are already beginning to experience
both the positive and negative impacts associated with this change.
Rising sea levels; increased temperatures; increased risk of droughts,
floods and fires; stronger storms and increased storm damage; changing
landscapes; forced environmental migrations and food insecurity are but a
few of the issues linked to a changing climate. However, while a large
proportion of climate change impacts will be negative, some will be
positive too. For certain societies these will include, among others,
increased agricultural growing periods and lower winter mortalities
(warmer winters), although it is generally accepted that the negatives
will significantly outweigh the positives. Given the severity of these
impacts, various adaptation and mitigation measures are being used in
the fight against climate change. The effective targeting of these
measures across different sectors such as water, agriculture, tourism,
infrastructure development and others requires the use of both practical
and innovative strategies. Adaptation measures fall within a broad
range, among others, from expanded water harvesting, storage and
conservation techniques to the diversification of tourism activities.
While mitigation measures include “climate friendly” technological
innovations; alternative fuels; sustainable land management practices to
name but a few.
IHDP’s
involvement in addressing the climate change issue is significantly
important, given widespread agreement on the fact that it [climate
change] is essentially a human induced phenomenon. This fact, coupled
with both IHDP’s research mandate and the far-reaching impacts of
climate change, means that the human dimensions research community is at
the forefront of knowledge generation on this and other global change
issues.
What You Can Do
In your home
By taking the following measures, you can cut emissions and often save money at the same time:
-
Reduce the temperature of the central heating by just 1°C; set the
thermostat even lower when you are out and at night to cut energy bills
by as much as one quarter.
-
Insulate central heating pipes and wall cavities. Heat loss
through walls, the roof and the floor commonly accounts for over 70% of
overall heat loss. Use the opportunity of a renovation to improve the
energy performance of your home.
-
Move the fridge away from the cooker or hot water heater, so that
the heat does not force the fridge to work harder. Do not let it frost
up; let food cool before putting it in the fridge.
-
Use energy-saving light bulbs and switch-off lights when not needed.
-
Think before you use appliances: use the washing machine or
dishwasher only when they are full, think about the temperature cycle
to use, and use a tumble dryer only when absolutely necessary. When you
make a cup of tea or coffee, boil only the amount of water you need.
-
Do not leave appliances on standby. Switch off your home
electronics, computer, modem, etc. completely and do not leave them in
standby mode.
-
Turn off the tap while brushing your teeth, and take a shower
instead of a bath. A standard shower uses up to four times less energy
than a bath.
-
Sort for recycling. Recycling one aluminium can saves 90% of the
energy needed to produce a new one. Recycle organic waste as compost.
Reduce waste by using fewer one-time disposable products and packages,
and buy intelligently: a 1.5 litre bottle requires less energy to make
and produces less waste than three half-litre bottles.
-
Switch to ‘green’ electricity. It may cost a bit more, but demand
creates supply and the greater the supply, the more likely it is that
the cost will come down through economies of scale.
In your car
Environmentally aware driving can lower fuel consumption by 5%. Examples of ecodriving are:
-
Start with a cold engine. Warming the engine uses more fuel. Then
set off without using the throttle and shift to higher gears as soon as
possible. The higher gears are more fuel-efficient.
-
Check the tyre pressure. If it is down by 0.5 bars, your car uses 2.5% more fuel.
-
Use low-viscosity motor oil. The best oils can reduce fuel consumption and CO2 emissions by more than 2.5%.
-
Take the roof rack off. Even empty roof racks can increase fuel consumption and CO2 emissions by up to 10%.
-
Slow down. Driving faster than 120 km per hour consumes 30% more
fuel per kilometre than driving at 80 km per hour. And keep a steady
speed, thus consuming less fuel.
Elsewhere
-
Travel by train. One person in a train emits two thirds less carbon dioxide than one person alone in a car.
-
Explore alternatives to flying. Flying is the world’s fastest growing source of CO2 emissions.
-
If you fly, then consider ‘offsetting’ your carbon emissions
through an organisation which will invest the small amount it costs you
in renewable energy or tree-planting.
-
Cycle, walk, use a car-pool, take public transport and telework.
-
Buy intelligently. Go for appliances which are labelled as
energy-efficient, light-packed and recyclable products, local and
seasonal food, and fuel-efficient cars with the lowest levels of CO2
emissions per kilometre.
-
Eat
less meat. Meat production is the largest source of greenhouse gas
emissions, estimated between 14 and 22%. The emissions involved to
create a single hamburger patty is the equivalent of driving a car
nearly 10 miles. If you love meat, try being a weekday vegetarian.
link
|
-
International Geosphere-Biosphere Programme
-
-
-
|